• While most vodkas are distilled three times, CÎROC achieves an uncommon, crisp taste by distilling five times and using only the finest French grapes. The fifth distillation is completed in a pot still—a process normally reserved for the creation of fine whisky or brandy. The premium character of CÎROC can be appreciated when consumed straight, but also makes a great fresh cocktail. The softness delivered via the grape produces outstanding mixibility and the three flavors of CÎROC—Original, Red Berry, and Coconut—serve as the basis for limitless creative combinations.